Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK105  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  KING MIDDLE GRADE SCHOOL Address  1440 E COURT ST
Owner or Operator   KANKAKEE SCHOOL DISTRICT #111 City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
 
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT 200-400 ppm                   Dishwasher Temperature   NA °F or label
Food Temperatures:   CHICKEN 155 CHICKEN 135 STUFFING 166 CHEESE 43 CHICKEN NUG 44 FRUIT 42 MASHED 150 MILK
 
General Comments
HACCP DISCUSSED: ENSURE FOOD IS FREE FROM FOREIGN DEPRIS SUCH AS THE PEELING PAINT 
Report and Instructions Received By   INEZ MARIA JARRETT /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  01/11/2018 Time In  11:40 AM Time Out  12:50 PM Sanitation Score  88 (100 Minus Demerits)
By  Ryan Wheeler (Sanitarian) Adjusted Score  97  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK105  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  KING MIDDLE GRADE SCHOOL Address  1440 E COURT ST
Owner or Operator   KANKAKEE SCHOOL DISTRICT #111 City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*12  Observed an employee drink/drinking in the following location(s) 1.ABOVE OTHER FOODS IN THE FREEZER AREA. 2. NEXT TO BAIN MARIE The consumption of food/drink shall be done in a designated area only 750.530 Immediate/Onsite
*20  Observed the sanitizer solution to be too weak at the following location(s) 1.STORED IN FRONT HANDWASHING SINK 2. ON FLOOR BY DISHWASHING AREA Provide for the sanitizer solution to be mixed to the appropriate level for the type of sanitizer being used 750.820 Immediate/Onsite
36  Observed the following floor areas to be unclean: 1.DRY STORAGE AREA FLOOR IN NEED TO SWEEPING AND MOPPING Provide for all flooring areas to be in a clean condition 750.1220 Next Inspection
37  Observed the following wall/ceilings area(s) to be in poor repair: WALLK AND CEILING IN VENT HOOD ABOVE FOOD PREP AREA SEVERELY PEELING.COULD FALL INTO FOOD. 750.1210 NEITHER VENT HOOD IS WORKING PROPERLY. NO AIR OBSERVED TO BE FLOWING. 750.700 Provide for all walls and ceilings to be smooth, easily cleanable, non-absorbent, durable, and light colored and be maintained in good repair Observed the following wall/ceilings, and attached equipment to be unclean: WALL AND FIRE ALARM ABOVE ENTRANCE DOOR VERY DUSTY. 750.1220 Provide for all walls, ceilings, and attached equipment to be in a clean condition Next Inspection
38  Observed inadequate lighting in the following area(s): HOOD ABOVE OVEN MISSING LIGHT BULB AND SHIELD. Provide a minimum of 20 foot candles of light in all food preparation areas, at equipment/utensil washing areas, equipment/untensil storage areas, in lavatories and toilet areas and a minimum of 10 foot candles in walk-in refrigerator units, dry food storage areas, and in all other areas 750.1230 Next Inspection
     
     
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   INEZ MARIA JARRETT /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  01/11/2018 Time In  11:40 AM Time Out  12:50 PM Sanitation Score  88 (100 Minus Demerits)
By  Ryan Wheeler (Sanitarian) Adjusted Score  97  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK105  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  KING MIDDLE GRADE SCHOOL Address  1440 E COURT ST
Owner or Operator   KANKAKEE SCHOOL DISTRICT #111 City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
Report and Instructions Received By   INEZ MARIA JARRETT /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  01/11/2018 Time In  11:40 AM Time Out  12:50 PM Sanitation Score  88 (100 Minus Demerits)
By  Ryan Wheeler (Sanitarian) Adjusted Score  97